From shopping to chopping, this recipe book is packed full of ideas and tips to get kids cooking in the kitchen.
This family cook book is a celebration of all things food - and the joy of eating. From global recipes, to tips on sourcing fresh ingredients, and how different foods can be prepared and enjoyed, this beautifully illustrated cook book is a visual feast and delight to the senses.
Learn how to make dumplings, apple turnovers, spiced fish fingers and other delicious dishes from around the world, with fun and encouraging text by award-winning cook Lizzie Mabbott. Fun artwork by Charlotte Dumortier brings each recipe to life.
How Many Ways Can You Cook An Egg? will excite and inspire young children to get involved in the whole cooking process, and bring families together at mealtimes.
Sample contents: Tips and Techniques; Leafy Greens and Stems; Green Sauces of the World; All About Fungi; Challenge! Fermenting Vegetables; How Many Ways Can You Cook a Fish? Spiced Fish Fingers, The World of Meat; Chicken Curry; Challenge! Meat on Sticks; Dairy and Eggs; Challenge! Ultimate Cheesy Toastie; The World of Pasta and Noodles; All About Dumplings; The World of Grains; All About Rice; PuddingEasy to follow recipes and engaging text by award-winning chef Lizzie MabbottFun for all the family! Some recipes suitable for children as young as two.A celebration of food, and a chance to explore new and unusual flavours from around the world.With raised emboss and matt lam cover finishesHumorous illustrations which children will love 
